TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Reshma Aslam shares the recipes with us.
How many of these have you tasted?
'My best memory is celebrating my birthday with a pani puri party with my friends.'
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Looking for party starters for New Year?
Here's our list of what you should eat when you are in Ahmedabad.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Make your tea-time extra special with these crispy snack recipes.
10 recipes our readers savoured this year.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
An encyclopedia to the best Durga Pujo eating.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Care for a hot broth to welcome Father Christmas?
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Look no further than these popular Instagram accounts.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
There's more to the cuisine than just vada pav and kanda poha.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
They'll spice up your Instagram feeds with their lip-smacking food pics.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
For the love of films... and larger-than-life food!
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
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